Name *

First Name

Last Name

Phone

(###)

###

####

Do you have any specific skill set?

(for example: clerical, computer, carpentry, culinary, etc.)

Yes

No

Most booth positions require occasional lifting and prolonged standing.

Are you able to left 20-30 lbs. on occasions and stand for at least 3 hours?

Yes

No

Pre-Event: Weekend Tear Down (9 AM and 6PM)

Daytime - Staging, set up booths (9AM - 6PM)

Weekend - Staging, set up booths (9AM - 6PM)

Weekend - Kitchen Assistance (3-hour shifts) (9AM - 6PM)

NIOSA® Event - Booth Worker

Work in booths to prepare and serve foods, assist with cleanup, etc. Booth workers are encouraged to dress in costumes or Fiesta wear that reflect the area they work in.

4:30 - 8:00 PM

7:30 - 11:00 PM

NIOSA® Event - Alcohol Booth

(Must be 30 years of age and TABC certified)

Shift 5:30 PM - 7:30 PM

Shift 7:30 PM - 10:30 PM

Post-Event: Weekend Tear Down

9 AM - 6PM

Option 2

Kitchen Food Preparation

Work in the NIOSA Kitchen prior to the event skewering meat for the Bongo K-Bob booth. Includes complimentary ticket for entry into the event during the week.

Yes

No

NIOSA® Event - Gate

Volunteers are needed to work from 4:30 PM to approximately 10:00 PM to scan tickets at the gate or sell coupons for purchase of food and drinks.

Yes

No